The perfect cool weather soup for the upcoming holiday. And it’s so simple, it only has five ingredients. And so tasty, I make it year round, not just at Halloween. It’s based on a recipe from Nigella Lawson, but I prefer smoked mozzarella to plain, as it gives it a good smoked, bacon-like flavor without all the extra fat. It almost tastes like split-pea soup made with a ham hock that’s been simmering on the stove all day. Enjoy!
Prep Time: 5 minutes
Cook time: 10 minutes