Slow-Cooker Market-Fresh Pot Roast recipe
photo by: 
kraft
This was so tasty!! My husband love it. I did add some mushrooms and thickened the sauce when I removed the meat and veg. Will certainly do this again!!!
prep:
20 min
total:
8 hr 20 min
servings
total:
8 servings
         What you need
1 lb. new potatoes
2 cups  pearl onions, peeled
1 boneless beef chuck or blade roast (2 lb.)
1/2 cup  KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4 cup  fat-free reduced-sodium beef broth
1/4 cup  chopped fresh parsley
Now make it

PLACE all ingredients except parsley in slow cooker; cover with lid.

COOK on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

TRANSFER meat to cutting board; cut across the grain into thin slices. Place on platter; surround with vegetables. Skim fat from sauce; discard fat. Drizzle sauce over meat and vegetables. Top with parsley.

SERVING SUGGESTION

Serve with hot cooked baby carrots.

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